- I
Moët & Chandon
One glass of Moët Chandon champagne to start
- II
BEEF CARPACCIO
Truffle-cherry velouté, foie gras mousse, pickled blueberries, parmesan, rucola
- III
FRUITS DE MER
Salmon sashimi, tiger prawn taco, ocean pearch ceviche, tuna-watermelon skewer, lime-garlic mayo, chilli jam
- IV
BEEF TENDERLOIN DELUXE
Truffle-marinated beef, grilled brioche, apple-bacon marmalade, scallop, truffle hollandaise
- V
CHRISTMAS MOUSSE
Gingerbread-macaroon mousse, spruce syrup, sugared almonds, cinnamon apples, toffee gelato
— Enquiries by email — info@kolrestaurant.is —

