Lunch menu

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3 Course Lunch Menu Small plates Mains Desserts

3 Course Lunch Menu

3 course lunch menu 10.990

SAFFRON LANGOUSTINE SOUP

Langoustine, basil cream cheese, pickled mustard seeds, saffron, coconut, croutons

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Choice between

FISH OF THE DAY

Fresh fish of the day, ask the waiter

GRILLER FILLET OF LAMB

Small potatotes with truffle mayo and Parmesan

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SKYR MOUSSE

Blueberry gelato, blueberry and rosemary marmalade, white chocolate.

Small plates

Light dishes to begin — perfect for sharing.

SAFFRON LANGOUSTINE SOUP

Langoustine, pickled mustard seeds, basil cream cheese, croutons

3.889 kr

ICELANDIC BURRATA CHEESEV

Brioche bread, marinated tomatoes, truffle butter, rucola

3.890 kr

CANADIAN LOBSTER

Baked in noisette, lime and garlic. Citrus salad, noisette and citrus vinaigrette, sweet potato crisp, garlic bread

5.190 kr

BEEF CARPACCIO

Citrus vinaigretta, basil cream cheese, roasted almonds, crispy mushrooms, Parmesan, rucola

3.990 kr

TIGER PRAWN TACOLF

Roasted Argentinian tiger prawns, basil aioli, shallots, parsley, citrus vinaigrette

2.990 kr

CHICKPEA TACOVG

Chickpea salad, dill, caramelized onion mayo, roasted almonds, pomegranate

2.990 kr

Mains

Our lunchtime mains — head chef Sævar applies the same care to ingredients as in the evening service.

FISH OF THE DAY

Fresh fish of the day, ask the waiter

4.690 kr

SAFFRON LANGOUSTINE SOUP

Langoustine, croutons, basil cream cheese, pickled mustard seeds, coconut

4.590 kr

DUCK SALAD

Sautéed duck confit, fresh salat, pomegranate, noisette and yuzu mayo, watermelon, carrots, wasabi beans, sesame seeds, teriyaki glaze

4.390 kr

STEAK BURGER

Smoked white cheddar, caramelized wagyu onion, bacon, black garlic and miso mayo, romaine salad, Madagascar pepper sauce, truffle and Parmesan fries

4.890 kr

DELUXE STEAK SANDWICH

Truffled beef tenderloin 200g, grilled brioche bread, caramelized onion, tomato relish, Parmesan, béarnaise, sweet potato crisps, rucola

6.889 kr