Lunch menu

Light dishes to begin — perfect for sharing.

Langoustine, pickled mustard seeds, basil cream cheese, croutons

3.889 kr

Brioche bread, marinated tomatoes, truffle butter, rucola

3.890 kr

Baked in noisette, lime and garlic. Citrus salad, noisette and citrus vinaigrette, sweet potato crisp, garlic bread

5.190 kr

Citrus vinaigretta, basil cream cheese, roasted almonds, crispy mushrooms, Parmesan, rucola

3.990 kr

Roasted Argentinian tiger prawns, basil aioli, shallots, parsley, citrus vinaigrette

2.990 kr

Chickpea salad, dill, caramelized onion mayo, roasted almonds, pomegranate

2.990 kr

Our lunchtime mains — head chef Sævar applies the same care to ingredients as in the evening service.

Fresh fish of the day, ask the waiter

4.690 kr

Langoustine, croutons, basil cream cheese, pickled mustard seeds, coconut

4.590 kr

Sautéed duck confit, fresh salat, pomegranate, noisette and yuzu mayo, watermelon, carrots, wasabi beans, sesame seeds, teriyaki glaze

4.390 kr

Smoked white cheddar, caramelized wagyu onion, bacon, black garlic and miso mayo, romaine salad, Madagascar pepper sauce, truffle and Parmesan fries

4.890 kr

Truffled beef tenderloin 200g, grilled brioche bread, caramelized onion, tomato relish, Parmesan, béarnaise, sweet potato crisps, rucola

6.889 kr