Name: Kol Restaurant
Address: Skólavörðustígur 40, Reykjavík, 101, IS
Telephone: +3545177474
Price range: $$$

I
WILD GAME SOUP
Blueberry and thyme cream cheese, pickled mustard seeds, croutons, wild mushrooms, traditional Christmas bread with whipped christmas butter
II
CHRISTMAS PLATTER
Beef carpaccio, dill cured salmon on blinis pancake, smoked lamb taco, cured beef and Tindur cheese, crispy bacon and liver mousse with raspberry jam, served on buttered oat bread
III
REINDEER FILLET & CANADIAN LOBSTER
Fondant potato, celeriac and white chocolate purée crispy mushrooms, glazed celeriac, 12 month old Tindur cheese, pickled blueberries, red currant glaze
IV
CHRISTMAS MOUSSE
Ginger bread and macaron mousse, pine syrup, candied Christmas almonds, cinnamon roasted apples, cherry crisp, toffee gelato

— Available until one hour before closing · For the entire table only · Can be made gluten- and lactose-free with adjustments —

I
WILD GAME SOUP
Blueberry and thyme cream cheese, pickled mustard seeds, croutons, wild mushrooms, traditional Christmas bread with whipped christmas butter
II
REINDEER FILLET & CANADIAN LOBSTER
Fondant potato, celeriac and white chocolate purée crispy mushrooms, glazed celeriac, 12 month old Tindur cheese, pickled blueberries, red currant glaze
III
CHRISTMAS MOUSSE
Ginger bread and macaron mousse, pine syrup, candied Christmas almonds, cinnamon roasted apples, cherry crisp, toffee gelato

I
SAFFRON LANGOUSTINE SOUP
Langoustine, pickled mustard seeds, basil cream cheese, croutons
II
OR
III
BEEF CARPACCIO
Citrus vinaigrette, basil cream cheese, roasted almonds, crispy mushrooms, Parmesan
IV
BEEF TENDERLOIN 100g & CANADIAN LOBSTER
Hazelnut-celeriac crumble, kataifi, pickled pearl onion, truffle mayo, Madagascar pepper sauce.
V
BURNT BASQUE CHEESECAKE
Hot chocolate sauce, blackberries

— Can be made gluten- and lactose-free —

I
STEAK TARTAR
Lightly grilled beef tenderloin, capers, pickled mustard seeds, dill, horseradish, egg yolk, grilled bell pepper, noisette and yuzu mayo, grilled bread
II
BEEF CARPACCIO
Citrus vinaigrette, basil cream cheese, roasted almonds, crispy mushrooms, Parmesan, rucola
III
BEEF TENDERLOIN 200g or BEEF RIBEYE 300g or LAMB FILLET 200g
Steaks come with truffle and Parmesan fries and béarnaise sauce
IV
MILK CHOCOLATE MOUSSE
Dark chocolate, Amarena cherries, cherry crisp, toffee gelato, caramel

I
MUSHROOM CEVICHE
Citrus-marinated mushrooms, peppers, red onion, nori-sesame dressing
II
CHICKPEA TACO
Chickpea salad, dill, caramelised onion mayo, roasted almonds, pomegranate
III
Teriyaki sweet potato
Baba ghanoush, balsamis mushrooms and almonds, pickled pearl onion, dill marinated apples, lime aioli, crispy sweet potato flakes, harissa sauce
IV
Chocolate tart
Blueberry sorbet, dried blueberries, chantilly cream, blueberry-rosemary coulis

— Gluten-free available —

Set menus