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Private dining and special occasions at Kol Restaurant

Set menus

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Tasting Menu

Tasting Menu

Indulge in a menu of our favourite dishes — composed by head chef Sævar Lárusson and his team. They choose dishes carefully based on what is in season.

16.990 kr
per person
Wine pairing 4 glasses · 9,990 kr per person
  1. I

    ONE STARTER

  2. II

    TWO STARTERS

  3. III

    ONE FISH MAINS COURSE

  4. IV

    ONE MEAT MAIN COURSE

  5. V

    small dessert

  6. VI

    DESSERT

— Available until one hour before closing · For the entire table only · Can be made gluten- and lactose-free with adjustments —
SURF'N TURF

SURF'N TURF

A three-course menu focused on Icelandic ingredients — from saffron lobster soup to beef tenderloin and Canadian lobster, finishing with tiramisu.

14.890 kr
per person
Wine pairing 3 glasses · 7,990 kr per person
  1. I

    SAFFRON LANGOUSTINE SOUP

    Langoustine, pickled mustard seeds, basil cream cheese, croutons

  2. II

    OR

  3. III

    BEEF CARPACCIO

    Citrus vinaigrette, basil cream cheese, roasted almonds, crispy mushrooms, Parmesan

  4. IV

    BEEF TENDERLOIN 200g & CANADIAN LOBSTER

    Hazelnut-celeriac crumble, kataifi, pickled pearl onion, truffle mayo, Madagascar pepper sauce.

  5. V

    BASIL & PISTACHIO TIRAMISU

    Pistachio cream, coffee lady fingers, vanilla cake, basil syrup, passion fruit and coconut gelato

— Can be made gluten- and lactose-free —
Lobster Menu

Lobster Menu

A three-course menu for lobster lovers — saffron bisque, three 130g lobster tails and a sweet finish.

14.890 kr
per person
Wine pairing 3 glasses · 7,990 kr per person
  1. I

    Saffron lobster bisque

    Lobster, pickled mustard seeds, basil cream cheese, croutons

  2. II

    Canadian lobster

    Three 130g lobster tails — garlic brioche, lime-garlic mayo, citrus salad, parmesan, pickled pearl onion

  3. III

    SKYR MOUSSE

    Baked white chocolate, liqourice and blueberry marmalade, blueberry sorbet, birch syrup

STEAK MENU

STEAK MENU

A menu that is tailor made for true meat lovers

14.890 kr
per person
Wine pairing 3 glasses - 7.990 per person
  1. I

    STEAK TARTAR

    Lightly grilled beef tenderloin, capers, pickled mustard seeds, dill, horseradish, egg yolk, grilled bell pepper, noisette and yuzu mayo, grilled bread

  2. II

    BEEF CARPACCIO

    Citrus vinaigrette, basil cream cheese, roasted almonds, crispy mushrooms, Parmesan, rucola

  3. III

    BEEF TENDERLOIN 200g or BEEF RIBEYE 300g or LAMB FILLET 200g

    Steaks come with truffle and Parmesan fries and béarnaise sauce

  4. IV

    BROWNIE & CARAMEL

    Warm chocolate brownie, caramel sauce, salt caramel ice cream

Vegan Menu

Vegan Menu

A four-course plant-based menu.

13.490 kr
per person
Wine pairing 3 glasses · 7,990 kr per person
  1. I

    MUSHROOM CEVICHE

    Citrus-marinated mushrooms, peppers, red onion, nori-sesame dressing

  2. II

    CHICKPEA TACO

    Chickpea salad, dill, caramelised onion mayo, roasted almonds, pomegranate

  3. III

    Teriyaki sweet potato

    Baba ghanoush, balsamis mushrooms and almonds, pickled pearl onion, dill marinated apples, lime aioli, crispy sweet potato flakes, harissa sauce

  4. IV

    Chocolate tart

    Blueberry sorbet, dried blueberries, chantilly cream, blueberry-rosemary coulis

— Gluten-free available —
MIAMI VICE
Cuban meets Caribbean

MIAMI VICE

Let us surprise you with a unique experience where Cuban tradition meets Caribbean. Our chefs have brought together the best of both worlds.

14.990 kr
per person
Wine and cocktail pairing · 9,990 kr per person
Champagne pairing · 18,990 kr · for the entire table only
  1. I

    Avocado mascarpone

    Crispy parmesan tortilla, avocado-mascarpone mousse, salt nuts

  2. II

    Iberico honeydew melon

    Rocket, balsamic, roasted cashews, Tindur cheese

  3. III

    Cuban sandwich

    Pulled pork, ham loin, sweet dijon, Japanese mayo, pickles, cheddar

  4. IV

    Flamingo prawn cocktail

    Grilled Argentinian tiger prawns, baked parma ham, croutons, parmesan, citrus dressing

  5. V

    Caribbean tuna

    Grilled pepper purée, passion fruit-citrus vinaigrette, crispy leek

  6. VI

    Surf'n Turf

    Truffle-BBQ glazed beef tenderloin, garlic-baked Canadian lobster, celeriac chimichurri, pepper cream, garlic bread

  7. VII

    Disco mousse

    White chocolate-coconut mousse, ladyfinger and coconut crumble, citrus-vanilla gelato

Theatre Menu
Northern Lights menu

Theatre Menu

A specially composed menu for theatre guests — quick, refined, and served with the thought that you have a show to attend. Guests have to finish dining before 20:00

9.990 kr
per person
  1. I

    Starter of your choice

    Choose from the small plates

  2. II

    Main course

    A lighter course — fish of the day or vegetarian

  3. III

    Dessert

    Skyr mousse or ice cream of the day

— Please call ahead —
New Year's Eve
New Year's Eve menu with Moët champagne

New Year's Eve

A four-course New Year's Eve menu — from Moët & Chandon aperitif to truffle-marinated beef Deluxe and finally Christmas mousse.

23.990 kr
per person
Wine pairing · 14,990 kr per person
  1. I

    Moët & Chandon

    One glass of Moët Chandon champagne to start

  2. II

    BEEF CARPACCIO

    Truffle-cherry velouté, foie gras mousse, pickled blueberries, parmesan, rucola

  3. III

    FRUITS DE MER

    Salmon sashimi, tiger prawn taco, ocean pearch ceviche, tuna-watermelon skewer, lime-garlic mayo, chilli jam

  4. IV

    BEEF TENDERLOIN DELUXE

    Truffle-marinated beef, grilled brioche, apple-bacon marmalade, scallop, truffle hollandaise

  5. V

    CHRISTMAS MOUSSE

    Gingerbread-macaroon mousse, spruce syrup, sugared almonds, cinnamon apples, toffee gelato

— Enquiries by email — info@kolrestaurant.is —