Dinner menu

Langoustine, pickled mustard seeds, coconut, basil cream cheese, croutons

Baked in noisette, lime and garlic. Citrus salad, noisette and citrus vinaigrette, crispy sweet potato flakes, roasted garlic bread

Noisette and citrus vinaigrette, lime jelly, sweet potato panko

Fennel escabeche, dill marinated apples, granola, dill hollandaise, aioli, miso marinate

Freshest fish available. Comes with specially chosen ingredients by our head chef. Ask the waiter

Citrus-marinated mushrooms, peppers, red onion, nori-sesame dressing, chilli, fried tortilla

Brioche bread, marinated tomatoes, truffle butter, rucola

Fondant potato, celeriac and white chocolate purée, oyster mushrooms, glazed celeriac, red beet and honey glaze, 12 month old Tindur cheese, pickled blueberries

Small potatoes, sweet potato and black garlic purée, oyster mushroms, 21 month old Tindur cheese, pickled pearl onion, red beet and honey glaze

Three 130g lobster tails. Garlic grilled brioche bread, lime aioli, citrus salad, Parmesan, pickled pearl onion, sweet potato and black garlic purée, noisette vinaigrette

Fresh fish of the day, ask the waiter

Fennel escabeche, dill-marinated apples, granola, lime-garlic mayo, dill hollandaise

Baba ganoush, balsamic mushrooms and almonds, pickled pearl onion, dill marinated apples, lime aioli, crispy sweet potato flakes, harissa sauce

A taste of our desserts — for two to three to share

Pistachio cream. coffee lady fingers, basil syrup, passion fruit and coconut gelato

Warm chocolate brownie, caramel sauce, salt caramel ice cream, lotus flower

Baked white chocolate, liqourice and blueberry marmalade, blueberry sorbet, birch syrup

Blueberry sorbet, crisðy blueberries, chantilly cream, blueberry-rosemary coulise