Dinner menu

Langoustine, pickled mustard seeds, coconut, basil cream cheese, croutons

Citrus and herb salad, Garlic roasted brioche bread, Parmesan, lime aioli

Almond praline, pickled leek, basil cream cheese, cashew nut and cranberry purée, sweet potato crisp

Fennel escabeche, dill marinated apples, granola, dill hollandaise, aioli, miso marinate

Freshest fish available. Comes with specially chosen ingredients by our head chef. Ask the waiter

Citrus-marinated mushrooms, peppers, red onion, nori-sesame dressing, chilli, fried tortilla

Brioche bread, marinated tomatoes, truffle butter, rucola

Fondant potato, celeriac and white chocolate purée, oyster mushrooms, glazed celeriac, rasberry auj just, 12 month old Tindur cheese, pickled blueberries

Fondant hasselback potato, brussel sprouts, sweet potato and black garlic purée, crispy oyster mushrooms, pickled pearl onion, rasberry auj jus

Three 130g lobster tails Celeriac and hazelnut crumble, crispy kataifi, pickled pearl onion, lime aioli, Madagascar peppersauce, garlic grilled brioche bread, Parmesan

Fresh fish of the day, ask the waiter

Fennel escabeche, dill-marinated apples, granola, lime-garlic mayo, dill hollandaise

Tandoori grilled cabbage, celeriac and hazelnut crumble, lime aioli, crispy kataifi, pickled pearl onion, cashew nut and citrus sauce

White chocolate skyr mousse, baked almond crumble, blueberry marmalade, blueberry sorbet

Dark chocolate, Amarena cherries, cherry crisp, toffee gelato, caramel

Hot chocolate sauce, blackberries

Blueberry sorbet, crisðy blueberries, chantilly cream, blueberry-rosemary coulise