Christmas 2026

Christmas at Kol — three festive menus for the holiday season: a Christmas dinner menu, Christmas lunch and a luxurious Christmas brunch. Charcoal-grilled and festive in the heart of Reykjavík — available from 10 November.

Christmas dinner

CHRISTMAS MENU

WILD GAME SOUP

Blueberry and thyme cream cheese, pickled mustard seeds, croutons, wild mushrooms

---

CHRISTMAS PLATTER

Beef carpaccio, gravlax on blini, hangikjöt (Icelandic smoked lamb) taco, cured beef with Tindur cheese, crispy bacon and liver pâté with redcurrant jam, served on buttered oat bread

---

REINDEER FILLET 100g AND CANADIAN LOBSTER

Fondant potato, celeriac and white chocolate purée crispy mushrooms, glazed celeriac, 12 month old Tindur cheese, pickled blueberries, red currant glaze

---

CHRISTMAS MOUSSE

Gingerbread and macaron mousse, spruce syrup, candied Christmas almonds, cinnamon-roasted apples, cherry biscuit, toffee gelato

Thursday, Friday and Saturday17.990 kr

Sunday – Wednesday15.990 kr

Specially selected wines are available with each course – wine pairing, 4 glasses 9.990

— Available for the whole table only —

— Served until one hour before closing —

— Lactose-free and gluten-free versions available with minor adjustments —

Three-course Christmas menu

LITTLE CHRISTMAS

WILD GAME SOUP

Blueberry and thyme cream cheese, pickled mustard seeds, croutons, wild mushrooms

---

REINDEER FILLET 100g AND CANADIAN LOBSTER

Fondant potato, celeriac and white chocolate purée crispy mushrooms, glazed celeriac, 12 month old Tindur cheese, pickled blueberries, red currant glaze

---

CHRISTMAS MOUSSE

Gingerbread and macaron mousse, spruce syrup, candied Christmas almonds, cinnamon-roasted apples, cherry biscuit, toffee gelato

Thursday, Friday and Saturday14.990 kr

Sunday – Wednesday13.990 kr

— Lactose-free and gluten-free versions available with minor adjustments —

Christmas lunch

CHRISTMAS LUNCH MENU

WILD GAME SOUP

Pickled mustard seeds, blueberry and thyme cream cheese, wild mushrooms, croutons

---

Choice between

REINDEER FILLET

Sides: Fondant hasselback potato, sautéed Brussels sprouts, pickled pearl onion, truffle mayo, kataifi, 12 month old Tindur cheese, redcurrant jus

---

FISH OF THE DAY

Fresh fish odf the day, served with specially chosen ingredients by our head chef. Ask the waiter

---

CHRISTMAS MOUSSE

Gingerbread and macaron mousse, spruce syrup, noisette oats, cinnamon-roasted apples, cherry biscuit, toffee gelato

per person9.990 kr

Luxury Christmas brunch

CHRISTMAS BRUNCH

CHRISTMAS BURRATA

Garlic-grilled sourdough, maple syrup, marinated tomatoes, roasted cashews, redcurrant jam, rocket, truffle noisette

AND / OR

GRAVLAX TACO

Dill cured salmon, gyoza taco shell, Kol graflax sauce, dill, pickled leek

---

CHRISTMAS EGGS BENEDICT

Honey-glazed hamborgarhryggur (Icelandic smoked pork loin), brioche, pickled red cabbage, redcurrant glaze, truffle hollandaise, sweet potato crisps

AND / OR

CHICKEN AND WAFFLE

Belgian waffle, hot pepper mayo, honey-glazed chicken tenderloin, pomegranate, black garlic hollandaise

---

CHRISTMAS MOUSSE

Gingerbread and macaron mousse, spruce syrup, noisette oats, cinnamon-roasted apples, cherry biscuit, toffee gelato

---

BOTTOMLESS BUBBLES

Add bottomless bubbles to the deluxe brunch for 5.990 per person. We start with one PASSION-CHILI SPRITZ followed by as many of theese six drinks as you can handle for two hours Cava - Lite - Tuborg Jule - Mimosa - Yuzu bellini - Passion bellini

Five-course luxury brunch7.990 kr

Three-course light brunch6.990 kr

— The five-course luxury brunch includes both dishes of each pairing — the three-course brunch offers a choice between them —