WILD GAME SOUP
Blueberry and thyme cream cheese, pickled mustard seeds, croutons, wild mushrooms
CHRISTMAS PLATTER
Beef carpaccio, gravlax on blini, hangikjöt (Icelandic smoked lamb) taco, cured beef with Tindur cheese, crispy bacon and liver pâté with redcurrant jam, served on buttered oat bread
REINDEER FILLET 100g AND CANADIAN LOBSTER
Fondant hasselback potato, sautéed Brussels sprouts, sweet potato and black garlic purée, crispy oyster mushrooms, pickled pearl onions, redcurrant jus
CHRISTMAS MOUSSE
Gingerbread and macaron mousse, spruce syrup, candied Christmas almonds, cinnamon-roasted apples, cherry biscuit, toffee gelato



